![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_01.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_02.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_03.png)
Logos & Trademarks
The logo is an organic line in the shape of a peninsula. The wavy, flexible line is combined with Hanto no Jikan (Peninsula Time), Hanto to Hito (Peninsula and People), and Hanto to Shoku (Peninsula and Food) to further elaborate upon the concept of “peninsula.” The malleable logo has the potential to develop along with the expanding possibilities of the project.
ロゴ
ロゴは半島の形状を感じさせる有機的な線で半島を象徴的に表現している。可変する有機的な線と“半島のじかん”“半島とひと”“半島と食”などを組み合わせることで、魅力的に半島の世界観を広げていくことが出来る。いろいろな可能性へ展開していける臨機応変さを持ったロゴである。
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_04.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_12.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_13.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_14.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_15.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_16.png)
Peninsula Time 2013
Based on the theme of “Peninsula and People,” Hanto no Jikan 2013 interviewed and photographed the inhabitants of peninsulas across Japan, all the way from Hokkaido in the north to Kyushu in the south. Each of the inhabitants – ranging from fishermen with wrinkles as deep as the history they hold to children coexisting nonchalantly with the nature around them—plays a leading role in the exhibition.
半島のじかん 2013
半島と“ひと”をテーマに、北は北海道から南は九州まで、半島に暮らす多くの人々を取材・撮影し、半島の営みを感じさせる展覧会を開催しました。顔に刻まれた深い皺に歴史を感じる漁師、身近な自然と寄り添い生活する子供達など、半島で暮らす人々を主人公にしています。
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_17.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_19.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_18.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_20-1024x640.jpg)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_21-1024x640.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_22-1024x640.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_23-1024x640.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_24-1024x640.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_25-1024x640.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_26.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_27.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_28.png)
![](https://www.ndcla.us/wp-content/uploads/2023/08/peninsula_29-1024x640.png)
Peninsula Time 2014
With “Peninsula and Food” as its theme, Hanto no Jikan 2014 presented the diversity of Japanese food culture. Wherever you visit in Japan, food is always the most popular topic of conversation, since humans naturally have a strong curiosity about food. In peninsula kitchens, you can experience the deep roots of Japanese seasoning and food culture.
半島のじかん 2014 「半島の台所」
半島の“食”をテーマに、日本の食文化の多様性を展覧会で紹介しました。日本各地を回っていると、どこに行っても“食”の話が一番盛り上がります。人間とは本来、食に対して強い好奇心を持っていると感じています。半島には、“さ・し・す・せ・そ”の起源にあたるものが存在しており、非常に興味深い文化が残っています。